• darkchef:

Maple Pecan-Crusted Bacon

Ingredients

• 8 slices thick-cut bacon
• 1/3 c. pure maple syrup, plus extra for drizzling
• 1 c. pecans, chopped

Cooking Instructions

1. Line a rimmed-baking sheet with foil and place a wire rack inside.
2. Dredge the bacon in the maple syrup and lay out on the wire rack.
3. Press finely chopped pecans into surface.
4. Bake at 400 degrees for 25-30 minutes.
5. Drizzle a small amount of additional maple syrup over the top and let cool for 5 minutes.
6. Serve Immediately

I am dying to try this……intriguing!!

(via dorkchef-deactivated20130404)