Maple Pecan-Crusted Bacon
- 8 slices thick-cut bacon
- 1/3 c. pure maple syrup, plus extra for drizzling
- 1 c. pecans, chopped
- Line a rimmed-baking sheet with foil and place a wire rack inside.
- Dredge the bacon in the maple syrup and lay out on the wire rack.
- Press finely chopped pecans into surface.
- Bake at 400 degrees for 25-30 minutes.
- Drizzle a small amount of additional maple syrup over the top and let cool for 5 minutes.
- Serve Immediately
I am dying to try this……intriguing!!